Black wheat also known as Kala Gehu, has the potential to be a game-changer for the wheat industry in India. The NABI team developed Kala Gehu to increase the intake of anthocyanin compound which prevents the formation of free radicals in human body. Anthocyanins are a type of plant pigment that are responsible for red, purple, and blue colors in many fruits, vegetables, and flowers. Including foods that contain high amounts of anthocyanin, such as black wheat, in your daily diet can help promote overall health and reduce the risk of chronic diseases.

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